Submission period opens today, close Oct. 15 TechPoint, the industry-led growth initiative for Indiana’s digital innovation economy, announced today it is now accepting nominations for its 27th Annual Mira Awards gala. The award submission period will close on Oct. 15, 2025. Companies, organizations and individuals are encouraged to submit for the awards quickly, as [...] The post TechPoint opens nominations for 2026 Mira Awards appeared first on AgriNovus Indiana.| AgriNovus Indiana
Young leaders are born in the show rings of 4-H fairs and Cora Rodibaugh knows that story well. This week, the 10-year 4-H'er sits down with Indiana Farm Bureau’s Annie Romine to recap her career, talk about her love of pigs and the skills she’s acquired along the way that have her equipped her for [...] The post Cora Rodibaugh on 10 years of 4-H leadership, next generation agbioscience talent + being a peer influence for the industry appeared first on AgriNovus Indiana.| AgriNovus Indiana
The post Carmel-based SePro acquires California-based AI startup appeared first on AgriNovus Indiana.| AgriNovus Indiana
The post GRYFN turns data collection chaos into clarity, helping researchers focus on what matters appeared first on AgriNovus Indiana.| AgriNovus Indiana
Consumer education and connectivity to agbioscience innovation and their food’s origin story is a growing conversation. To see is to believe; but to experience the farm? That’s a whole different story. Purdue University’s Megan Kuhn guest hosts Hannah Vorsilak, Indiana Soybean Alliance’s Marketing and Communications Manager, this week to talk about the organization’s ultimate commitment [...] The post Indiana Soybean Alliance’s Hannah Vorsilak on The Glass Barn, consumer education...| AgriNovus Indiana
For the first time in Agbioscience video history, we have […]| AgriNovus Indiana
Pink peppercorn apple simple syrup is made with just a few ingredients. This apple simple syrup is the perfect thing to place on your bar cart for the Fall season. The post How to Make Apple Syrup Infused with Pink Peppercorns appeared first on The Perks of Being Us.| The Perks of Being Us
The first time Bruce made this creamy tomato risotto was a few years ago when we were in Savanah Georgia. We were at a an Airbnb with a fabulous kitchen,| The Perks of Being Us
We are proud to announce that Intelinair has been named the 2025 IoT AgTech Advancement Award winner by IoThinkTank for its innovative AGMRI platform. The IoT AgTech Advancement Award honors solutions that are transforming how we grow, manage, and sustain agricultural systems. In a time when growers face unpredictable weather and rising input costs, this recognition highlights [...] The post Intelinair Wins 2025 IoT AgTech Advancement Award for AGMRI Platform appeared first on AgriNovus Ind...| AgriNovus Indiana
From the early days of biotechnology to the growing voice […]| AgriNovus Indiana
FloVision Solutions is a startup focused on AI-powered analytics for the global protein production industry.| Inside INdiana Business
Making this cream cheese peach galette is so simple. We used a store bought puff pastry, for the crust. The real star of the show are the sweet Georgia| The Perks of Being Us
We’ve got to admit that this Spicy Chicken Sausage Rigatoni recipe is one of our favorite pasta dishes! The post Spicy Chicken Sausage Rigatoni with Sundried Tomatoes appeared first on The Perks of Being Us.| The Perks of Being Us
If you've ever wanted to make great pizza at home, this easy homemade pizza dough recipe is your next go-to. Made with simple ingredients, a little extra| The Perks of Being Us
For over 230 episodes of Agbioscience, Mitch Frazier has helped […]| AgriNovus Indiana
The U.S. Bureau of Economic Analysis reports that the food […]| AgriNovus Indiana
Forty-Two Teams Develop Solutions in BioInnovation, Farmer-Focused Innovation and Food […]| AgriNovus Indiana
New partnership streamlines conservation planning and unlocks financial incentives for […]| AgriNovus Indiana
AgriNovus Indiana, an initiative to grow the agbioscience economy, has […]| AgriNovus Indiana
If you love a good BLT sandwich & a classic caesar salad, but are looking for something a little lighter, this California BLT Caesar Salad| The Perks of Being Us
This Caprese Grilled Chicken recipe is incredibly flavorful, easy to make, and the entire thing is ready in just about 30 minutes! The post Caprese Grilled Chicken: Easy Summer Dinner Idea appeared first on The Perks of Being Us.| The Perks of Being Us
The Smoked Cherry Bourbon Smash is a standout drink that blends the richness of bourbon with the tart-sweet complexity of smoked cherries, finished with a fizzy lift of club soda. The post Easy Smoked Cherry Bourbon Smash Cocktail Recipe appeared first on The Perks of Being Us.| The Perks of Being Us
Welcome to a tropical paradise of flavor! If there’s one fruit that embodies the essence of summer, it’s the luscious mango. The post 100+ Tropical Mango Recipes to try this Summer Season! appeared first on The Perks of Being Us.| The Perks of Being Us
If your looking for side dishes to bring to a cookout, you came to the right place! The post 100+ Side Dishes to Bring to a Cookout appeared first on The Perks of Being Us.| The Perks of Being Us
Brings total deployable capital raised to date to $125 million […]| AgriNovus Indiana
The Farm Bureau Ag Innovation Challenge, now in its 11th […]| AgriNovus Indiana
Karen Plaut, executive vice president for research at Purdue University, […]| AgriNovus Indiana
SePRO Corporation, a leading specialty environmental restoration company, is excited […]| AgriNovus Indiana
Innovation helps corn ‘speak’ by changing color to reveal latent […]| AgriNovus Indiana
AgriNovus Indiana-commissioned study benchmarks state’s global competitiveness, defines three priority […]| AgriNovus Indiana