The intersection of innovation and regulatory – specifically when it comes to food is health – is a growing conversation. This week, we are joined by Dave Riggs, Business Cluster Unit President for Eurofins SFA, to talk laboratory science, consulting food brands around the world and health emerging as a trend on their minds. We [...] The post Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain appeared fir...
