I was recently watching the Megan and Harry series on Netflix. There was one particular part I actually liked. The friends' idea for the new year is to set a word. My instant reaction to that was wow, that's profound. Rather than having a resolution that you drop off after a few days, finding a word that is adding meaning to you in multiple ways sounded far better. Guess what word I am choosing...after a bit of thought! Imperfect that is my word. As we evolve this year I will share with...| Mildly Indian
Enjoy a lipsmacking thogayal made with dals and peels of the ridge gourd in traditional south Indian flavour. Pair it with meals of your choice to wow, your family. What I see as a difference between home cooks and chefs is not just in the size of meals that we make. Chefs have to keep up with so many of our taste factors, cost control and visual appeal. Home cooks, do know the people they cook for, so fairly easier for them to play around with the ingredients to suit the home needs. Moreover...| Mildly Indian
The typical Indian restaurant menu carries two styles of thali (read as thalee) meals. Classified simply as North Indian and South Indian the platter carries an array of dishes served with rice or bread. These meals are fairly balanced, with a sizable portion of the plate to carry dry vegetable stirfries and curries. The large platter that carries all the dishes is the thali. The South Indian meal. The large platter that carries all the different dishes is the 'thattu' in The southern part of...| Mildly Indian