In Texas, barbecue isn’t just a meal, it’s a way of life. And when it comes to showcasing smoked brisket, nothing does it better than a Texas-style brisket sandwich. Piled high with tender, smoky slices of beef, drizzled with a little BBQ sauce (or none at all, if you’re a purist), and stacked on buttery Texas Toast or a soft […]| Urban Cowgirl
Want to know what's in your rub? Try our homemade brisket rub and you'll never go back to store-bought rub again.| Smoked BBQ Source
Smoked beef brisket point sliced into cubes and bathed in BBQ sauce to make melt-in-the-mouth, super meaty burnt ends.| Smoked BBQ Source
Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters bhave turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn't let these horror stories put you off though. There| Smoked BBQ Source