Greek Salad (fresh and quick) - Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
Making your own hamburger buns is a game-changer! These are soft with just the right amount of crumb (very important), a sturdy exterior and the classic seeds on top. They freeze well and reheat wonderfully. If you're apprehensive about working with yeast, I share all my tips to guide you. Make and freeze With just […] The post Homemade Burger Buns appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
It doesn't get more old-fashioned than an apple crumble, and this is the first recipe I ever learned. It's such an easy dessert that you can have it on the table in under 1 hour. It has self-saucing cinnamon apples and a crumb topping that's crisp, clumpy, and you can make ahead. A must-bake classic […] The post Apple Crumble (no oats) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
These Oat Muffins with Apples and a crunchy topping are perfect for breakfast, brunch, and after-school snacks. They're quick to put together and are ready in about 45 minutes.| Vintage Kitchen Notes
This Classic Cheesecake recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips.| Vintage Kitchen Notes
Peach slices are cooked in vanilla syrup and can be eaten alone or as a topping for dessert or breakfast.| Vintage Kitchen Notes
This simple dessert is comforting, old-fashioned and uses few ingredients: white bread, raisins and a quick vanilla custard with cinnamon.| Vintage Kitchen Notes
This easy cold macaroni pasta salad is a classic. The key is not to overcook the pasta and find a good balance of crunchy, creamy and tangy.| Vintage Kitchen Notes
