Greek Salad (fresh and quick) - Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
A heady modernist story of passion, jealousy, betrayal and infidelity, told with metafictional panache: who can be believed?| Tredynas Days
If you're looking for a fruit dessert that smells like fall and takes minimal effort, this easy apple crisp is the one to keep in your back pocket. It's a straightforward recipe with pantry ingredients and hard to mess up, even for beginners. The oat topping is clumpy (very important for texture) and can be […] The post Apple Crisp with Oats appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This dessert feels both nostalgic and impressive. Butterscotch pudding is as old-fashioned as they come and with good reason: it's creamy, caramel-like, and just plain comforting. Forget the boxed kind, this is the real deal! You can make it ahead, chill it in little cups or ramekins, and then top it when ready to serve. […] The post Classic Butterscotch Pudding (stovetop) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Ambrosia is a creamy fruit salad, and one of those vintage recipes that has never really gone out of style. It’s sweet, fruity, and comes together in minutes with just a handful of ingredients. The key is balancing the sweetness and creaminess while keeping the fruit fresh-tasting and not soggy. Quick and creamy Though you’ll […] The post Ambrosia Salad (sweet) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
These Oat Muffins with Apples and a crunchy topping are perfect for breakfast, brunch, and after-school snacks. They're quick to put together and are ready in about 45 minutes.| Vintage Kitchen Notes
This Classic Cheesecake recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips.| Vintage Kitchen Notes
Peach slices are cooked in vanilla syrup and can be eaten alone or as a topping for dessert or breakfast.| Vintage Kitchen Notes
This simple dessert is comforting, old-fashioned and uses few ingredients: white bread, raisins and a quick vanilla custard with cinnamon.| Vintage Kitchen Notes
This easy cold macaroni pasta salad is a classic. The key is not to overcook the pasta and find a good balance of crunchy, creamy and tangy.| Vintage Kitchen Notes
