Greek Salad (fresh and quick) - Vintage Kitchen Notes
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
This is the easiest 2-ingredient spread for morning toast, scones, biscuits, pancakes and cornbread. You can make it by hand at a moment's notice (like I did for years growing up), but if you take out the mixer and whip it for a few minutes, you'll get a fluffy, luscious butter that's incredibly smooth and […] The post Quick Whipped Honey Butter appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
If you love warm spiced apples, this easy stovetop apple pie filling will be your new go-to. It's ready in about 20 minutes and doubles as a cozy apple topping for breakfast or dessert. The apples soften but keep their shape, coated in a buttery cinnamon-sugar sauce that thickens beautifully with cornstarch. Unlike canned versions, […] The post Homemade Stovetop Apple Pie Filling (and topping) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
If you've never made a hot fudge pudding cake before, prepare to be amazed. This vintage recipe (more of a spoon dessert than a cake) doesn't need a mixer or melted chocolate. I tweaked the layering technique a bit to make it easier, so there's more control and it bakes more evenly. Just like a […] The post Old-Fashioned Brownie Pudding Cake (self-saucing) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
A heady modernist story of passion, jealousy, betrayal and infidelity, told with metafictional panache: who can be believed?| Tredynas Days
Easy Greek Salad recipe with bold flavors and fresh ingredients. A mix of crunchy, salty, and tangy ingredients: chop, toss, chill and serve.| Vintage Kitchen Notes
These Oat Muffins with Apples and a crunchy topping are perfect for breakfast, brunch, and after-school snacks. They're quick to put together and are ready in about 45 minutes.| Vintage Kitchen Notes
This Classic Cheesecake recipe requires no water bath and freezes beautifully, so you can make it ahead. It's not hard to master, and I give you all my tips.| Vintage Kitchen Notes
Peach slices are cooked in vanilla syrup and can be eaten alone or as a topping for dessert or breakfast.| Vintage Kitchen Notes
This simple dessert is comforting, old-fashioned and uses few ingredients: white bread, raisins and a quick vanilla custard with cinnamon.| Vintage Kitchen Notes
This easy cold macaroni pasta salad is a classic. The key is not to overcook the pasta and find a good balance of crunchy, creamy and tangy.| Vintage Kitchen Notes
