If you love warm spiced apples, this easy stovetop apple pie filling will be your new go-to. It's ready in about 20 minutes and doubles as a cozy apple topping for breakfast or dessert. The apples soften but keep their shape, coated in a buttery cinnamon-sugar sauce that thickens beautifully with cornstarch. Unlike canned versions, […] The post Homemade Stovetop Apple Pie Filling (and topping) appeared first on Vintage Kitchen Notes.
