This recipe is a tribute to my childhood comfort food. Growing up, I would plead with my mom to make stuffed shells—lasagna’s delightful cousin—again and again. Over the years, I’ve kept coming back to my favorite combination: spinach and mushroom, and after nearly 10 recipe trials, I think I’ve finally perfected it. Now my husband... The post Spinach & Mushroom Stuffed Shells appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Get ready to raise a glass to the spookiest night of the year! Whether you’re into vodka potions, gin concoctions, whiskey brews, or eerie wine spritzers, these Halloween cocktails bring just the right mix of creepy and classy. Serve these at your Halloween party or for a cozy night in for you and your partner with a scary movie. This lineup will have something for everyone!| Naturallie Plant-Based
These easy Halloween Taco Cups are the ultimate party bite — fun, festive, and endlessly customizable! Each mini cup is layered with Spanish rice, black beans, salsa, sour cream, crisp lettuce, cheddar cheese, and topped with a fun tombstone cracker for a perfect mix of textures and flavors. They’re easy to make ahead, simple to... The post Halloween Taco Cups appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
I used to think beets tasted like dirt. But I realized…I was not making them right! So I created this flavorful maple glazed roasted beets and carrots recipe in 2023 that blew my mind…and apparently yours too! This recipe (unbenounced to me) climbed to nearly 300k views on Tiktok in the past year with everyone... The post Maple Glazed Roasted Beets & Carrots appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Celebrate Halloween the plant-based way with a spread that’s equal parts festive and flavorful. From spooktacular snacks to decadent desserts, these vegan recipes are perfect for parties, potlucks, or cozy nights in with your favorite ghouls.| Naturallie Plant-Based
Treat yourself to a rich and creamy vegan baked sweet potato and coconut pudding, a perfect dessert for those who love indulging in sweet, tropical flavors.| One Green Planet
Dive into fall with these vegan autumn nachos topped with a creamy pumpkin queso dip, perfect for a festive and flavorful snack.| One Green Planet
Delight in this vegan curried pumpkin soup, uniquely served inside a pumpkin for a festive and flavorful dining experience. Perfect for a cozy autumn meal.| One Green Planet
For years I used to shell out (too many) dollars for overpriced store bought apple chips – and annoyingly half the bag was filled with air! Homemade apple chips still get that perfect crunch, with a lower price tag. Not to mention, they’re actually super easy to make with only 4 simple ingredients. Many homemade... The post Apple Chips appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Talk about underrated! Quinoa for breakfast is NOT talked about enough. I’ve been upgrading my instant oatmeal to quinoa for some time and love the protein boost in the AM to keep me full until lunch! My variation of the quinoa breakfast bowl has the perfect balance with rich maple syrup, swirls of cinnamon, and... The post Maple Brown Sugar Quinoa Breakfast Bowl appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Two of my favorite things come together in one: pumpkin & oats. As someone who’s been enjoying baked oats for years, I knew it was time for a festive fall flavor. Pumpkin baked oatmeal is better than any other flavor; the warm spices of cinnamon, nutmeg, and cloves swirl together with cozy pumpkin, rich maple,... The post Pumpkin Baked Oatmeal appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
I've been cooking up soba noodles for at least 5 years, and this recipe STILL remains my favorite. I've found other recipes don't emphasize the importance of a savory sauce (and isn't it always about the sauce?!). These easy soba noodles are tossed in a miso ginger sauce bursting with bold umami and savory flavors. In my experience, soba noodles are best enjoyed with crisp pan-fried veggies; this recipe showcases savory mushrooms and crunchy sugar snap peas. Everyone loves that this easy reci...| Naturallie Plant-Based
As a lifelong pasta enthusiast with nearly 50 pasta recipes under my belt, I still find myself returning to classic penne. This version has a Mediterranean twist that sets it apart from the rest—fresh basil,| Naturallie Plant-Based
You will absolutely love this vegan take on your favorite Indian dish. This Vegan Butter Chicken has a buttery tomato sauce that is creamy, silky and full of flavor. It is better than the restaurant| Naturallie Plant-Based
All my lasagna lovers will love this MUCH simpler version that is made in one pot in less than 30 minutes but still has that same cheesy, creamy, cozy flavors we all love!| Naturallie Plant-Based
Thai Red Curry Fried Rice is a flavorful twist on traditional fried rice. It combines crispy stir-fried rice with bold, sweet and spicy thai chili. This dish is balanced perfectly with fresh vegetables and herbs| Naturallie Plant-Based
This Firecracker Tofu is made with extra crispy pan-fried tofu that is tossed in a flavorful sweet, spicy, and tangy Firecracker sauce. This tastes like take-out, but made right in your own kitchen! What you'll| Naturallie Plant-Based
This easy, creamy red lentil dahl comforting and hearty dinner that only takes 30 minutes! I love to serve this with some freshly cooked rice and warm naan for the coziest meal perfect for the| Naturallie Plant-Based
This Pumpkin Curry with Crispy Tofu is something I created on a chilly fall night when I was craving those fall flavors. The sauce is creamy, savory, a tiny bit of spice, with the perfect| Naturallie Plant-Based
