This recipe is a tribute to my childhood comfort food. Growing up, I would plead with my mom to make stuffed shells—lasagna’s delightful cousin—again and again. Over the years, I’ve kept coming back to my favorite combination: spinach and mushroom, and after nearly 10 recipe trials, I think I’ve finally perfected it. Now my husband... The post Spinach & Mushroom Stuffed Shells appeared first on Naturallie Plant-Based.
