Last Friday, many who I know celebrated Onam. The harvest festival of the state of Kerala that is celebrated by all belonging to the state regardless of caste, community, religion or any other demographics. It was in 2014 when I learnt a little about Onam and then sought permission from my friend LP to share … More Onam Pookalams – 2025| happiness and food
The banana leaf sadhya made for Onam, Vishu or any of the Kerala festivals has an array of side dishes that are served on the top half of the leaf. Some of these we have posted earlier Aviyal Thoran Pachadi Kichadi Erisherry Mango pickle However, the mildest, creamy yet simple olan is missed if it is not on the leaf. Have you made it? What is olan? Olan is a slow cooked stew made with gourds cooked in coconut milk. It is a mild creamy curry that predominantly uses ashgourd and pumpkins. Depen...| Mildly Indian
Celebrate Onam 2025 with joy! Know all about Kerala’s famous harvest festival, its traditions, food, boat races, and cultural events in this simple guide.| SreesTours Official Blog About Kerala Tourism
Kerala Sadya … The Biggest Vegetarian Feast of Kerala! From Pickles to Payasams, it’s an Explosion of Flavours & a treat to your Tastebuds! Multi-Coursed, 20+ Dishes, served on a Banana Leaf, and savoured with your Bare Hands… every Malayalee’s Pride! It’s Onam, and I’m here with my roundup of tasty Sadya recipes from Pepper... Read More » The post Kerala Sadya Recipes appeared first on Pepper Delight.| Pepper Delight
Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy… Cashew Theeyal, the Soul Food from the Hearts of every Malayalee…!!! The memories of this dish go all the way back to my hometown days when my amma (mom) used to make this theeyal with a beautiful aroma of roasted coconut filling the... Read More » The post Cashew Theeyal appeared first on Pepper Delight.| Pepper Delight
Scene 1 At school pocket money used to be just a few rupees..that the best deal you can get from your parents. Typically it is spent on the wrapper free candy from the jars that lined the store near the school and then a quick dash to catch the school bus back home before it leaves. The trading happens once we are on the bus. There is a variety of candy sandd then there are pickled gooseberry, slices of juicy pineapple or the tiniest of packs of naranga achar. The achar always was the top b...| Mildly Indian
