Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy… Cashew Theeyal, the Soul Food from the Hearts of every Malayalee…!!! The memories of this dish go all the way back to my hometown days when my amma (mom) used to make this theeyal with a beautiful aroma of roasted coconut filling the... Read More » The post Cashew Theeyal appeared first on Pepper Delight.
