For a few weeks every summer, you can find beautiful, bright orange zucchini blossoms gracing the farmers’ market stalls. Their conical shape and large size mean they’re perfect for stuffing. We love a combination of milky ricotta, salty, umami-laden anchovies, and Corrado Assenza’s bright lemon canditi. Together, these flavors really sing, just ask our amico ... The post Zucchini Blossoms with Ricotta, Anchovies, and Lemon first appeared on Gustiblog.| Gustiblog
Fear of almonds? Trying to cope with the ethical dilemmas of California almond consumption? We are here to offer clarity and a delicious alternative: Romana and Pizzuta almonds from Noto and Avola, Sicily. Everyone seems to be weighing in on California almonds and water use. Our favorite contributions on the subject come from Mark Bittman ... The post California Almonds Use Too Much Water. Sicily Has the Solution first appeared on Gustiblog.| Gustiblog