For a few weeks every summer, you can find beautiful, bright orange zucchini blossoms gracing the farmers’ market stalls. Their conical shape and large size mean they’re perfect for stuffing. We love a combination of milky ricotta, salty, umami-laden anchovies, and Corrado Assenza’s bright lemon canditi. Together, these flavors really sing, just ask our amico ... The post Zucchini Blossoms with Ricotta, Anchovies, and Lemon first appeared on Gustiblog.
