Looking for a wholesome, gluten-free breakfast or lunch option? This quinoa and green gram dosai is a perfect choice! Not only is it naturally gluten-free, but it’s also packed with protein, fiber, and essential nutrients. Additionally, it requires no fermentation, allowing you to prepare it quickly for a nutritious meal. Quinoa has gained global popularity... Read More The post Healthy, Gluten-Free, Protein-Rich Quinoa and Green Gram Dosai (Pesarattu) Recipe appeared first on Vidhya’s Ve...| Vidhya’s Vegetarian Kitchen
Vendhaya dosa, also known as fenugreek dosa, is a delicious and adaptable South Indian dish made with idli rice, raw rice, and urad dal, enriched with the goodness of fenugreek seeds.| Vidhya’s Vegetarian Kitchen
