Harissa is a versatile chili paste made with a mix of chilies, oil and seasonings, used as a flavor base or a sauce for a wide variety of dishes. Here is my tried and true recipe! The post Homemade Harissa Paste Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
This Mexican pescado zarandeado will take your outdoor grilling into unusually delicious territory. The recipe is from the state of Nayarit on Mexico’s Pacific coast. Red snapper is marinated in guajillo-forward spices, then grilled over mesquite, continuously basted, and finished with butter, leaving a moist […] The post Mexican Pescado Zarandeado for summer grilling appeared first on Adán Medrano.| Adán Medrano