This Mexican pescado zarandeado will take your outdoor grilling into unusually delicious territory. The recipe is from the state of Nayarit on Mexico’s Pacific coast. Red snapper is marinated in guajillo-forward spices, then grilled over mesquite, continuously basted, and finished with butter, leaving a moist […] The post Mexican Pescado Zarandeado for summer grilling appeared first on Adán Medrano.
