Si no vives en un piso de alquiler fijo, o si vives en una habitación en piso compartido (chambre en collocation) sin contrato, estás considerada con SDF, sans domicile fixe (sin domicilio fijo) y tienes derecho a pedir una dirección o domicilio en la Mairie (ayuntamiento) o CCAS| El Eco Saisonnier
Sultani Dal / Lentil stew – A Rich n Creamy Royal Dish from the Nawabi Cuisine! A must try recipe with deliciousness in every bite, and a total comfort food. Hello 2022! Welcoming the New Year on a royal note with a Nawabi style dal / lentil stew which is rich and so delicious. Sultani... Read More » The post Sultani Dal / Lentil Stew appeared first on Pepper Delight.| Pepper Delight
Hearty, Vegan and Healthy – Kale and Zucchini Dal… made with Yellow Lentils and Coconut! The Perfect Comfort Food Heaven…!! Are you a kale lover? Well, I wasn’t until a year ago when I made this Kale Smoothie with Mango & Banana recipe, a Healthy Green Drink! From then on, I’ve lost my inhibition to... Read More » The post Kale and Zucchini Dal/Lentil Curry appeared first on Pepper Delight.| Pepper Delight
Poosanikai puli kootu, a tangy stew made in Instant pot with ash gourd and lentils. Spiced with fresh masala paste, makes it aromatic and flavorful. Pairs perfectly well with steaming hot rice.| I camp in my kitchen
Homestyle, slow-cooked masoor dal recipe made with red lentils, aromatics, and Indian spices, finished with a fragrant cumin tadka.| Sinfully Spicy
This no-cook, vegan Quinoa Taco Salad with Chipotle Aioli is a quick and easy salad packed with fresh veggies, corn, and black beans.| Honey, Whats Cooking
Enjoy a lipsmacking thogayal made with dals and peels of the ridge gourd in traditional south Indian flavour. Pair it with meals of your choice to wow, your family. What I see as a difference between home cooks and chefs is not just in the size of meals that we make. Chefs have to keep up with so many of our taste factors, cost control and visual appeal. Home cooks, do know the people they cook for, so fairly easier for them to play around with the ingredients to suit the home needs. Moreover...| Mildly Indian
Radish tops kootu is a mild south Indian curry that pairs well with rice and rotis. The radish leaves are tender and an exciting way to add greens to your winter menu. We are stuck with just kale or Swiss chard during winter months. Since I go big on the green leafy veggies, it is pretty boring to just have these around. However, there is plenty of radish, carrots, beets and cabbages. So, here we are utilizing these fresh radish tops again. When we get some fresh radish tops we make mooli ki ...| Mildly Indian
Vegetarian Bean and Cheese Enchiladas are stuffed with refried beans and cheese, then smothered in a spicy chipotle-infused enchilada sauce.| Honey, Whats Cooking
With the goodness of moong dal, veggies and multigrain, the vegetable chilla is perfect for breakfast, tiffin & snack. Serve with chuntey.| My Weekend Kitchen
Pesarattu - Green Moong Dal dosa made with lentils, green chillies and Garlic.This is a great Vegan, Gluten Free & low carb indian breakfast| yellowthyme
Palakura Pesarapappu is a comforting and delicious South Indian dal that is perfect for a weeknight meal. Great to serve with rice or roti.| Cook's Hideout
Vegetable kootu is a hearty and delicious side dish made with moong dal and mixed vegetables. Great to serve with both rice and roti.| Cook's Hideout
Spinach and coconut dal is a delicious, but frugal family meal, that can be thrown together in less than 30 minutes. The perfect midweek meal.| Tinned Tomatoes
The aroma of this vegan dal makhani brings back so many childhood memories for me. It is creamy, hearty, and bursting with rich flavors. - Veggiecurean The aroma of this vegan dal makhani brings back so many childhood memories. It is creamy, hearty and bursting with rich flavors.| Veggiecurean
Crispy Moong Dal or Moong Dal Namkeen is a deep-fried lentil snack that is popular in India. Crispy moong dal is inspired by Haldiram's moong dal namkeen. Crispy moong dal is great as a tea time snack. Crispy Moong Dal is vegan, gluten free and fits a Jain diet.| One Teaspoon Of Life