This recipe is a tribute to my childhood comfort food. Growing up, I would plead with my mom to make stuffed shells—lasagna’s delightful cousin—again and again. Over the years, I’ve kept coming back to my favorite combination: spinach and mushroom, and after nearly 10 recipe trials, I think I’ve finally perfected it. Now my husband... The post Spinach & Mushroom Stuffed Shells appeared first on Naturallie Plant-Based.| Naturallie Plant-Based
Juicy shredded chicken, zippy pesto, and a cozy mixture of sun-dried tomatoes, zucchini, mushrooms, and mozzarella cheese are crammed into tender baked shell pasta in these pesto chicken stuffed shells. This dish is the perfect way to use leftover chicken to create a comforting veggie and protein packed dinner. The post Pesto Chicken Stuffed Shells appeared first on Sticks Scratch Kitchen.| Sticks Scratch Kitchen