SCAR warmly congratulates the interdisciplinary team — including Professor Jan Strugnell (James Cook University), Dr Sally Lau (James Cook University / SAEF), Dr Nerida Wilson (CSIRO & Western Australian Museum), Professor Nick Golledge and Professor Tim Naish (Antarctic Research Centre, Victoria University of Wellington) — on winning the 2025 Aspire Scholarship Eureka Prize for Excellence in Interdisciplinary Scientific Research. The award recognises the novel collaboration between molec...| SCAR
namak pare recipe | namak para recipe | spicy diamond cuts recipe with step by step photo and video recipe. the name for this recipe is derived from the word namak which is literally means salt and is the main seasoning ingredient for this recipe. in addition it also contains other seasoning ingredients like ajwain, cumin and pepper which gives it a unique taste and flavour. The post Namak Pare Recipe | Spicy Diamond Cuts Snack appeared first on Hebbar's Kitchen.| Hebbar's Kitchen
Udupi style recipes have always been a pleasure to make. Without a doubt, a majority of these were hand trained by my mother in law. Today is one such dosa recipe which doesn't require any fermentation of the batter. Southekayi Southekayi is a term which applies to both yellow field marrow and the green large cucumbers. Now as per my learning, the southekayi in this one is the cucumber vs the southekayi in the huli (sambhar), which is the field marrow. Correct me if I am wrong. Anyway, I hard...| Mildly Indian
Moong dal vada recipe, moong dal pakoda, mung dal vada recipe with photo/video. Quick Pakora with Ground and Soaked Moong Dal Lentils.| Hebbar's Kitchen
Claire Gillo and the AP team pick out the best instant cameras to buy in 2025, including the latest from Fujifilm Instax, Polaroid and more.| Amateur Photographer