Smoked bologna has become one of my favorite discoveries in the smoker. Taking a whole bologna and giving it the low-and-slow treatment transforms this everyday deli meat into something with a crispy, caramelized exterior and incredibly tender interior. I t’s nothing like the bologna from childhood sandwiches – this version has real depth and smoky […] The post Smoked Bologna appeared first on Simply Meat Smoking.| Simply Meat Smoking
Pasta Al Radicchio & Pancetta | cookeatworld.com| Cook Eat World
The perfect vision of green, this Greek Maroulosalata, lettuce salad is verdantly vivacious. A crunchy, herbaceous salad with a salty and creamy feta cheese to liven things up. It's quick, easy and guaranteed to bring any dinner to life.| Cook Eat World
In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and Parmigiano Reggiano fondue. It's a revelation of flavour and texture.| Cook Eat World
Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour.| Cook Eat World