A spin-off of the traditional pineapple upside-down cake, we use seasonally and regionally available strawberries and rhubarb to create a mouth-watering and gut-healthy treat where coconut sugar caramelizes in butter, and the strawberries pair perfectly with tart rhubarb. Plated and decorated with love, this Sourdough Strawberry Rhubarb Upside-Down Cake promises to bring joy to all.... Read More The post Sourdough Strawberry Rhubarb Upside-Down Cake appeared first on Little Fisher Farmhouse.| Little Fisher Farmhouse
This sourdough discard pizza is one of our favorite dinners and one of the best ways to use your extra sourdough discard. It’s less of a recipe as it only takes one ingredient- sourdough starter, plus your favorite pizza toppings. I can use up heaps of sourdough starter this way, as well as get dinner... Read More The post Sourdough Discard Pizza appeared first on Little Fisher Farmhouse.| Little Fisher Farmhouse
A Sourdough Dutch Baby also known as a Puff Pancake, is a skillet-sized pancake that we make multiple times a week in our farmhouse kitchen for a sourdough breakfast option, as it’s packed full of protein to start the day on the right foot. Preparing the Dutch baby takes just a few minutes, and we... Read More The post Sourdough Dutch Baby [Puff Pancake] appeared first on Little Fisher Farmhouse.| Little Fisher Farmhouse