A spin-off of the traditional pineapple upside-down cake, we use seasonally and regionally available strawberries and rhubarb to create a mouth-watering and gut-healthy treat where coconut sugar caramelizes in butter, and the strawberries pair perfectly with tart rhubarb. Plated and decorated with love, this Sourdough Strawberry Rhubarb Upside-Down Cake promises to bring joy to all.... Read More The post Sourdough Strawberry Rhubarb Upside-Down Cake appeared first on Little Fisher Farmhouse.
