A spin-off of the traditional pineapple upside-down cake, we use seasonally and regionally available strawberries and rhubarb to create a mouth-watering and gut-healthy treat where coconut sugar caramelizes in butter, and the strawberries pair perfectly with tart rhubarb. Plated and decorated with love, this Sourdough Strawberry Rhubarb Upside-Down Cake promises to bring joy to all.... Read More The post Sourdough Strawberry Rhubarb Upside-Down Cake appeared first on Little Fisher Farmhouse.| Little Fisher Farmhouse
Simple, refreshing, and thirst-quenching, this Lilac Lemonade is sweetened with only the best- raw wildflower honey, and steeped in lilac buds, to create a Lemonade with floral notes, and a hint of color. The intoxicating aroma of the flowering lilac is captured eloquently in this seasonal beverage. Lilacs are edible and used in herbal medicine... Read More The post Lilac Lemonade appeared first on Little Fisher Farmhouse.| Little Fisher Farmhouse