Believe it or not, sugar can be a valuable part of a balanced diet. In fact, many of the carbohydrates we eat, whether it be from a corn chip or a carrot, are broken down into glucose during the digestion process. One major difference to note is what comes along with it and how quickly […]| Thrive Performance and Nutrition
Tous les aliments renferment des calories. Celles-ci ont la capacité d’être converties en énergie par l’organisme. Certains en fournissent bien plus que| Destination Santé
When all is said and done, the average person can eat about 3,000 calories or more in one meal on Thanksgiving Day.| Cathe Friedrich
As I’m writing this, I’m officially one week out from surgery. If you missed it, I was recently diagnosed with thoracic outlet syndrome. I’d been dealing with some pretty intense pain and symptoms …| Thrive Performance and Nutrition
Have you ever gone on a restrictive diet? Chances are, you gained it all back. Here are five reasons why restrictive dieting isn’t healthy.| Cathe Friedrich
I suggest it helps to understand and reflect seriously on why you are tempted to eat more food than your body needs from meal to meal.| USA Daily Chronicles
Are you still calorie counting? Find out why this isn’t the way to lose weight and why a diet high in healthy saturated fats could improve your health.| Damian Kristof