West Virginia University for about 20 years has been working on tracking feed and water intake of animals. What they've learned is some cattle have traits that make them more efficient than others.| Agweek
The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.| Agweek
There is a lack of mental health services from providers that understand the culture of farming, but help does exist in two mental health specialists in the state of Minnesota.| Agweek
At Lazy J Grand Lodge in Ideal, South Dakota, hunters get more than just a hunting experience, they also learn about the ag industry.| Agweek
While 99% of Minnesota farmers are compliant, some farmers want data showing them that the buffer works. Some others want compensation for the land.| Agweek