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The search for better bread: Baking methods and wheat breeding may hold key for wheat industry - Agweek | #1 source for agriculture news, farming, markets
https://www.agweek.com/lifestyle/food/the-search-for-better-bread-baking-methods-and-wheat-breeding-may-hold-key-for-wheat-industry
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The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.
