This Genova-meets-Napoli masterpiece comes straight from the Faella family kitchen, with a big enthusiastic endorsement from Roberto Panizza, the King of Pesto himself. (He calls it Lasagna Portofino, and if that doesn’t scream “Italian summer,” what does?) This Lasagna al Pesto Genovese is a summery twist that’s light, fresh, yet still indulgent. Make it your ... The post Summer Lasagna Portofino with Pesto Genovese first appeared on Gustiblog.| Gustiblog
This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you can sink your teeth into: Pasta Faella’s thick lasagna sheets maintain their structure and bite all while absorbing plenty of flavor from a Vacche Rosse cheese-infused bechamel and Roberto’s award-winning ... The post Lasagna with Pesto alla Genovese and Pine Nuts first appeared on Gustiblog.| Gustiblog
This broccoli pesto pasta comes together in just one pot and couldn’t be easier to make. Cook Penne Martelli and the broccoli florets together, drain, then combine with the pesto in the same pot. Once you nail the timing to cook all the ingredients to al dente perfection, you’ll be on team “one pot pasta” ... The post One Pan Broccoli Pesto Pasta first appeared on Gustiblog.| Gustiblog