This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you can sink your teeth into: Pasta Faella’s thick lasagna sheets maintain their structure and bite all while absorbing plenty of flavor from a Vacche Rosse cheese-infused bechamel and Roberto’s award-winning ... The post Lasagna with Pesto alla Genovese and Pine Nuts first appeared on Gustiblog.
