This recipe for classic Sicilian arancini with saffron risotto and spicy beef and pea ragu comes to us from our very good friend Phil Buccellato, the man behind the ever inspiring Saucesandwich instagram account. He’s been a huge fan of our ingredients for years, and always creates the most appetizing dishes! These arancini are a ... The post Classic Sicilian Arancini with Spicy Beef and Pea Ragu first appeared on Gustiblog.| Gustiblog
Saffron Risotto is timeless. With its bright golden color and unique, delicate flavor, there’s just nothing quite like it. With this risotto, there’s nothing better than Italian saffron from Navelli. This small community has the perfect microclimate for growing Crocus Sativus, the purple flower that produces saffron strands. Members of the Cooperativa Altopiano di Navelli ... The post Saffron Risotto with Traditional Balsamic Vinegar first appeared on Gustiblog.| Gustiblog