Saffron Risotto is timeless. With its bright golden color and unique, delicate flavor, there’s just nothing quite like it. With this risotto, there’s nothing better than Italian saffron from Navelli. This small community has the perfect microclimate for growing Crocus Sativus, the purple flower that produces saffron strands. Members of the Cooperativa Altopiano di Navelli ... The post Saffron Risotto with Traditional Balsamic Vinegar first appeared on Gustiblog.
