Spritz season is here, and we’ve got the drink to kick it off right: the Modena Sunset. Our signature Balsamic Cocktail was created by the legendary Montanari family, master balsamic makers at La Ca dal Non. Whether you’re channeling Stanley Tucci’s viral Balsamic Negroni, mixing a dash of balsamic with bubbly wine, or simply adding ... The post Stanley Tucci Drinks Balsamic—So Should You first appeared on Gustiblog.| Gustiblog
Panna cotta with strawberries is our favorite early summer dessert. With a touch of Saba and a few drops of Traditional Balsamic Vinegar from La Ca Dal Non, this is a treat worthy of a five-star restaurant. Together, strawberries, balsamic, and cream are just that good! You can make the panna cotta itself up to ... The post Panna Cotta with Strawberries & Traditional Balsamic Vinegar first appeared on Gustiblog.| Gustiblog
(And why it’s nothing like the stuff you usually see on store shelves.) If you’ve never tasted Traditional Balsamic Vinegar—we’re talking the real DOP-certified kind from Modena or Reggio Emilia—you’re in for a revelation. Forget what you think you know about balsamic. This is a completely different product: thicker, darker, and way more flavorful than ... The post What makes Traditional Balsamic Vinegar so special? first appeared on Gustiblog.| Gustiblog