(And why it’s nothing like the stuff you usually see on store shelves.) If you’ve never tasted Traditional Balsamic Vinegar—we’re talking the real DOP-certified kind from Modena or Reggio Emilia—you’re in for a revelation. Forget what you think you know about balsamic. This is a completely different product: thicker, darker, and way more flavorful than ... The post What makes Traditional Balsamic Vinegar so special? first appeared on Gustiblog.
