Guest post by Steven Du Paste, the Latin Late antiquity translation for the word Pasta. [3] Eating spaghetti and meatballs today typically involves boiling some dried spaghetti pasta and pouring on some pasta sauce from a jar. But have you ever wondered how to make these golden silky strands of noodles? To start off, we … Continue reading →| scienceandfooducla
Guest post by Steven Du Creamistry – n. the science of creating ice cream using Liquid Nitrogen and not to be confused by the Ice Cream shop with the same name [4]. Ice cream does not seem complic…| scienceandfooducla
