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Liquid Nitrogen Gastronomy | scienceandfooducla
https://scienceandfooducla.wordpress.com/2018/04/17/liquid-nitrogen-gastronomy/
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ice cream
science & food
cryo
liquid nitrogen
molecular gastronomy
science and food
Guest post by Steven Du Creamistry – n. the science of creating ice cream using Liquid Nitrogen and not to be confused by the Ice Cream shop with the same name [4]. Ice cream does not seem complic…
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