23 Butternut Squash Recipes to Make This Fall | Epicurious
Creamy one-pot sausage pasta, cod in "leftover soup" sauce, maple-squash cake, and more.| Epicurious
Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.| Epicurious
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.| Epicurious
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.| Epicurious
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.| Epicurious
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.| Epicurious
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.| Epicurious
Creamy one-pot sausage pasta, cod in "leftover soup" sauce, maple-squash cake, and more.| Epicurious
Like pumpkin mac and cheese and sheet-pan chicken souvlaki.| Epicurious
Like sweet-spicy zucchini and joojeh kebab.| Epicurious
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.| Epicurious
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.| Epicurious
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).| Epicurious
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich. SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.| Epicurious
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.| Epicurious
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.| Epicurious
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.| Epicurious
Spaghetti is a common variation in modern Thai cooking. It's so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.| Epicurious
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.| Epicurious
This cookie is an unintended “celebrity.” It's one of very few cookies that customers ask for specifically upon arrival at Mokonuts.| Epicurious
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.| Epicurious
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.| Epicurious
This is the type of soup that, at first glance, might seem a little…unexciting. But you're underestimating the power of mushrooms, which do the heavy lifting.| Epicurious
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.| Epicurious
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”| Epicurious
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.| Epicurious
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.| Epicurious
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.| Epicurious
This dish is not only a quick meal option, but also a practical way to use leftover phở noodles when you're out of broth.| Epicurious
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.| Epicurious
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.| Epicurious
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.| Epicurious
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it's actually vegan!| Epicurious
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It's also an excellent partner for pasta.| Epicurious
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.| Epicurious
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.| Epicurious
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.| Epicurious
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.| Epicurious
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.| Epicurious
Like Spanish garlic shrimp and carrot cake.| Epicurious
