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Crispy Tofu With Scallion-Ginger Sauce
https://www.epicurious.com/recipes/food/views/crispy-tofu-with-scallion-ginger-sauce
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The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
