Costco is selling 60-pound buckets of honey, but some Redditors are questioning whether or not it's the real thing. Here's why they're suspicious.| Daily Meal - Cooking Tips, Restaurants, Food Reviews, Recipes
There is a lot of hype among some sectors of the food industry about data-driven cooking (aka computational gastronomy). It is the practice of usingContinue reading| Exploring the Philosophy of Food and Wine
First cultivated in the Andes Mountains of South America, the potato plant has long presented a mystery to botanists. Where did it come from?| CulinaryLore
The evolutionary story behind meat consumption is more complicated — and less convincing — than it sounds.| The MIT Press Reader
This delicious, but fairly simple, recipe is derived from one by Julia Child in MTAOFC vol1. We make it as a “company dish” all the time, and the results are really impressive, considering you can …| Food Science Institute
Sometimes things food-related pop into my head unbidden. Today, the word pomato made an appearance. Pomato? Where had I heard that? I looked it up and then remembered that I had started some research into this subject a few years ago. Most likely, I was distracted by some shiny object or another before writing anything ... Read more The post Will the Real Pomato Plant Please Stand Up? first appeared on CulinaryLore.| CulinaryLore
Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes. But according to new research from food science experts at the University of California, Davis, the vast majority of avocado oil sold in the U.S. is of poor quality, mislabeled or adulterated with other oils.| UC Davis
As we explained in our previous article, cacio e pepe is a beloved Roman dish made of pasta, pecorino romano cheese, some pasta water and pepper. We explained the research of Giacomo Bertolucci et. el., who determined that most recipes don’t have enough starch in their pasta water to prevent the cheese from clumping. Instead, … Continue reading Cacio e pepe made simpler→| Food Science Institute
The classic Italian dish cacio e pepe is just grated cheese on hot pasta served with pepper. The cheese is usually Pecorino Romano (sometimes, misnamed “Romano”) and the pasta can be tonnarelli or …| Food Science Institute
You may have tried Texas Roadhouse's mac and cheese, but have you ever checked the ingredients? One may sound unfamiliar, so what does it mean?| Daily Meal
Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know.| The Daily Meal
Upgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience.| The Daily Meal
Costco is a great place to buy bulk items at bulk prices, but don't sleep on its meat selection. There's one cut, in particular, that deserves your attention.| The Daily Meal
“Cheese-fueled nightmares! Eggs and cholesterol! Chemophobia! Chinese Restaurant Syndrome! In recent years, food misinformation is responsible for some wild (and in some cases dangerous) misperceptions in the U.S.” — Food Infodemic Report. So, The Ajinomoto Group recently examined the issue...| The Glutamate Association
Make some color changing lemonade for a delicious and exciting edible science experiment. Perfect for STEM education at school and home.| Left Brain Craft Brain
The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, is pleased to announce that Mary Ann Lila, PhD, Professor of Food, Bioprocessing, and Nutrition Sciences and Director of the Plants for Human Health Institute at North Carolina State University, has been selected as a 2024 IFT Fellow, one of the highest honors bestowed upon a member of the science of food community. The post North Carolina State Univ...| North Carolina Research Campus
