The Institute of Food Technologists (IFT), a nonprofit scientific organization with global members spanning academia, government, and industry, is pleased to announce that Mary Ann Lila, PhD, Professor of Food, Bioprocessing, and Nutrition Sciences and Director of the Plants for Human Health Institute at North Carolina State University, has been selected as a 2024 IFT Fellow, one of the highest honors bestowed upon a member of the science of food community. The post North Carolina State Univ...
