Floral flavors like rose and lavender are in full bloom, emerging in everything from pancakes and baked goods to lattes and lemonades. According to Rubix Foods’ NEXT Flavor Report, 67% of Gen Z diners want to see more floral notes on menus and shelves. The post Floral Flavors Blossom on Drink, Dessert Menus appeared first on The Food Institute.| The Food Institute
It’s that time of year again and the feast is now over. I have been enjoying some days visiting my parents in the Haliburton Highlands and it’s been surprisingly busy. Hence blogging after the fact rather than in prospect. What I can say is we had a wonderful meal. Here’s what I made: There were […]| Vegan Practically
Vancouver is a great place to be vegan if you have a way to get around. We rented a car because we are visiting family on New Westminster. I did some research and made a reservation at VietFamily Vegan Restaurant on Commercial Drive. What a good idea that was! Upon landing in Vancouver we picked […]| Vegan Practically
I’ve noted before that cheese is a huge obstacle for people who might otherwise consider going vegan. Mac and cheese in particular has a nostalgic place in lots of people’s lives. Maybe you fought with siblings over the crustiest golden bits of luxurious baked mac and cheese casseroles topped with sliced tomatoes that sweetened as […]| Vegan Practically
In the past week I’ve gone twice to the Canadian National Exhibition for the first time since 1989. The CNE or “the Ex” as we used to call it when I was a kid holds so many wonderful memories for me, but it has changed a lot over these several decades. Familiar landmarks like The […]| Vegan Practically
I’m not sure if you love pizza as much as I do, but it is up there with my favourite foods. In 2011 when I first started to eat vegan, cheese was a challenge and therefore pizza was a challen…| Vegan Practically
This Vegetable Ragù (Sugo Finto) is a rich, flavorful tomato sauce without meat. Easy, delicious, and perfect for pasta lovers.| Vibrant plate
Veggie burgers names are not confusing according to EU Consumers. Consumers should be able to keep calling veggie burgers, burgers.| Consumer Corner
This versatile recipe for homemade pesto without pine nuts uses pecans for a slightly sweet flavor and less of a dent in your grocery budget.| Street Smart Nutrition
Meet your new favorite go to mushroom noodles recipe aka Chinese style mushroom ramen lusciously coated in a silky umami sauce brimming with scallions and meaty king oyster mushrooms. Unbelievably delicious, satisfying and easy to make, a vegan recipe for the win! King Oyster Mushroom Noodles I haven’t been so excited about a recipe in... The post King Oyster Mushroom Noodles appeared first on Veggie Society.| Veggie Society
sheet pan vegan BBQ carnitas style made from a mix of mushrooms and shredded tofu coated in spices and BBQ sauce then roasted until golden brown and piled up high into a Philly cheesesteak style sandwich or tacos.| Veggie Society
Plant-based products often bear the brunt of the blame for the health issues associated with ultra-processed foods (UPFs), but experts note that meat and dairy UPFs may pose greater risks. With competing definitions and a new non-UPF verification program in the works, consumer education remains key in understanding what really makes a food “ultra-processed.” The post Ultra-Processed Update: MAHA Definitions, Non-UPF Verification appeared first on The Food Institute.| The Food Institute
Menopause Game Changers revealed! Today I share tools and techniques that are truly helping me feel (and look) my best in menopause.| Dreena Burton | Vegan Recipes & Cookbooks
Let the rich, savory flavor of miso take your slow cooker soups to the next level! It pairs perfectly with butternut squash, sweet potatoes, warming spices, and tofu in this plant-based soup.| Street Smart Nutrition
This savory marinara sauce recipe is a breeze to make in the slow cooker or Crock-Pot. Ideal for easy pasta recipes, meal prep or batch cooking| Street Smart Nutrition
Easy Vegan Summer Rolls loaded with crisp vegetables, tofu, and a peanut dipping sauce. Quick, easy & tasty, perfect for Summer!| Vibrant plate
If you love black pepper as much as I do you are sure to fall head over heels for this black pepper tofu stir fry packed with veggies and coated in a luscious peppery stir fry sauce. Serve over this spinach coconut rice or garlic noodles for a satisfying protein packed weeknight dinner. Black Pepper... The post Black Pepper Tofu Stir Fry Recipe appeared first on Veggie Society.| Veggie Society
This fluffy garlic naan bread recipe is made with protein packed tofu in the dough and served with a garlic oil for the ultimate homemade carb fix. No eggs, no dairy, a simply amazing vegan recipe for the books.| Veggie Society
Intro paragraph for you to give a quick overview of this recipe, and entice the reader to continue reading because your recipe is fan-freaking-fantastic. Bold your keyword once here. Why I Love This Recipe Ingredients Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Add a paragraph of content […] The post Baked Tofu Teriyaki appeared first on Simmer Feast+ Demo 1.| Simmer Feast+ Demo 1
This easy chimichurri recipe is ready in 10 minutes and perfect for pairing with grilled meat, potatoes, roasted vegetables and more| Street Smart Nutrition
Yuzu mojitos are refreshing and delicious, you'll want to sip them all summer long! Or make a non-alcoholic yuzu no-jito (instructions included)| Street Smart Nutrition
This Caprese Avocado Toast is piled high with avocado, pesto sauce, fresh tomatoes, and mozzarella. It's a delicious way to start the day!| Street Smart Nutrition
Golden fried Cajun French fries tossed in bold spices—crispy outside, fluffy inside, and packed with zesty flavor for the ultimate snack or side.| Food Fidelity
Meet the dreamiest vegan bacon of your dreams, made from paper thin slices of baked tofu and seasoned with all the umami and smokey flavors you expect from a great bacon without any of the cruelty and cholesterol. Vegan Bacon Make an outstanding delicious BLT / a vegan bacon lettuce and tomato sandwich featuring the... The post Vegan Tofu Bacon appeared first on Veggie Society.| Veggie Society
Perfectly roasted tofu skewers deeply seasoned with dreamy baharat and served over pita bread with vegan Tzatziki, tomatoes and cucumbers.| Veggie Society
A simple salad made with al dente fusilli pasta featuring fresh strawberries, baby spinach, crumbled feta cheese, and chopped walnuts, all tossed in a homemade vinaigrette prepared with pureed strawberries, balsamic vinegar and honey. The post Strawberry Balsamic Pasta Salad appeared first on The Healthy Epicurean.| The Healthy Epicurean
The Plot Oceanside: Incredible Plant-Based Dining. This zero-waste restaurant celebrates CA GROWN produce with bold, flavor-packed dishes.| California Grown
This Italian Panzanella Salad combines juicy tomatoes, arugula, and toasted stale bread in a tangy balsamic dressing. Perfect Summer dish! If you’ve ever found yourself with a loaf of stale bread and no idea what to do with it, this Italian Panzanella Salad is the delicious answer. This salad is inspired by the classic Italian dish, …| Vibrant plate
This Vegan Coconut Chia Semifreddo with yogurt, chia seeds, and coconut is a creamy dessert that is easy, no-bake & perfect for summer!| Vibrant plate
A fresh, flavor-packed salad filled with lemony quinoa and low FODMAP amounts of lentils and artichokes. It's great leftover, making it perfect for meal prep! This Low FODMAP Lemon Quinoa and Lentil Salad with Artichokes is inspired by a tasty, albeit higher-FODMAP recipe from Budget Bytes. My version also uses whole-grain quinoa but combines it […] The post Low FODMAP Lemon Quinoa Salad with Lentils and Artichokes appeared first on Fun Without FODMAPs.| Fun Without FODMAPs
Plant-Based Burgers, which mimic the taste of a traditional beef burger, are increasing in popularity in the US. (1) Whether you choose to eat plant-based … The post Choosing a Healthy Plant-Based Burger appeared first on Feed Them Wisely.| Feed Them Wisely
Oat milk is quickly gaining popularity in the US, second only to almond milk. (1) While oat milk is considered a good nut-free plant-based milk … The post Choosing a Healthy Oat Milk appeared first on Feed Them Wisely.| Feed Them Wisely
These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!| Vibrant plate
Our light & fresh Carrot Ginger Salad Dressing recipe tastes just like that Japanese steakhouse dressing and is perfect on any salad! #carrotgingersaladdressing #carrotgingersaladdressingrecipe| The Wooden Skillet
This creamy salsa ranch dressing is a quick and easy irresistible sauce perfect for taco salads, burrito bowls, and more! Here's how to make this easy 5-minute dressing with simple pantry ingredients that will transform your meals.| A Couple Cooks
Swap your potato salad for these savory garlic roasted smashed potatoes with crispy edges and drenched in a fragrant parsley chimichurri sauce. Easy to make, brimming with flavor and absolute deliciousness! Chimichurri Roasted Smashed Potatoes A simple but super flavorful potato recipe that you’ll want to keep on repeat and might even replace your favorite... The post Chimichurri Roasted Smashed Potatoes appeared first on Veggie Society.| Veggie Society
An outstanding vegan roasted tomato puttanesca sauce made without stinky anchovies, packed with layers of umami flavor and plenty of luscious sauce to coat every single bite of pasta.| Veggie Society
These 4-ingredient date balls are packed with delicious flavor and restore your energy. No-bake date energy balls are an easy, healthy snack.| Healthfully You
These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!| Vibrant plate
A lightened up banana cake recipe without any heavy frosting, no eggs and no dairy. It is a light olive oil cake with plenty of lift and fluff and a generous top layer of sliced almonds that get perfectly nutty in the oven before being heavily dusted in powdered sugar.| Veggie Society
shredded tofu chicken perfectly seasoned with umami spices and seasonings then roasted crispy and piled up high in a sandwich with creamy vegan egg, lettuce and tomato.| Veggie Society
Ultimate tofu taco meat for your vegan tacos / nachos dinner. Brimming with savory Latin flavor, meaty, chewy saucy and easy to make, the healthier alternative to ground beef.| Veggie Society
healthy sweet potato brownies recipe is packed with fiber and protein from nut butter, sweetened with pure maple syrup and roasted sweet potatoes. eggless, oil free, gluten free, refined sugar free, dairy free vegan recipe.| Veggie Society
Ultimate vegan dippy eggs, the perfect emulsion of custardy creaminess, silkiness and umami with the unreal consistency of the best egg yolks you've ever had + a hint of sulfur from Kala Namak salt.| Veggie Society
best vegan chorizo tofu tacos recipe - perfectly seasoned with all the classic chorizo sausage flavors, roasted until golden brown + delicious. Meaty, filling & easy to make.| Veggie Society
Easy shoyu ramen recipe from scratch with the most deliciously savory umami flavor profile featuring red miso, shiitakes, coconut milk, garlic and ginger.| Veggie Society
This vegan meatloaf is a comfort classic. This plant-based meatloaf packs lots of veggie flavour with a sweet and spicy glaze on top.| The Viet Vegan
Ultimate crispy baked tofu that tastes like the most delicious roasted Italian sausage crumbles packed full of savory umami and the undeniable flavor of toasted fennel seeds.| Veggie Society
The evidence is mounting higher and higher that diets with more veggies and plant-based protein – like the 25g you’ll find in every serving of Ancient Harvest POW! Pasta – is not only delicious, it’s also very beneficial for you. Here are some of the benefits in recent news that are making us want to put our […] The post The Case for More Plants – 3 Reasons to Eat Plant-Based appeared first on Ancient Harvest.| Ancient Harvest
Looking for sea moss recipes? Try these Fudgy Energy Bars made with sea moss. Gluten-free, oil-free, nut-free and delicious!| Dreena Burton | Vegan Recipes & Cookbooks
Shift a month-long challenge into a lifelong commitment to compassion! Veganuary is a 31-day challenge to “try vegan” for the month of January and beyond. The focus is on a plant-based diet and the vision is a vegan world without animal farming or slaughterhouses. More than a month-long challenge, Veganuary is a UK-based nonprofit organization that “encourages and supports people and businesses alike to move to a plant-based diet as a way of protecting the environment, preventing animal...| Taylor Wolfram
This baked French toast casserole recipe features a crispy cinnamon streusel topping. Perfect for special events, holidays, or Sunday brunch!| Street Smart Nutrition
Best vegan thumbprint cookies recipe with an apricot jam walnut filling and a buttery shortbread dough. The perfect cookie to add to your Christmas dessert spread!| Veggie Society
Upgraded broccoli pasta recipe with tons of flavorful leeks and potatoes for the most delicious rendition of this simple broccoli packed one-pot pasta dish.| Veggie Society
Easy lemon poppyseed cookies beautifully speckled with tons of poppyseeds and just the right amount of lemon zest. Amazing vegan shortbread cookies| Veggie Society
An elevated apple pie bars recipe with the perfectly flaky shortbread crust and a fabulous walnut crumb topping. It's vegan, super delicious, easy to make| Veggie Society
Be perfectly prepared for Thanksgiving and Christmas with these Festive Vegan Recipes. This post includes recipes for main and side dishes.| Elephantastic Vegan
Learn how to make delicious homemade elderberry syrup with this easy step-by-step recipe using dried, frozen or fresh elderberries.| Homestead and Chill
Indulge in the goodness of fresh strawberries with our easy Strawberry Chia Seed Pudding. Creamy, nutritious, and bursting with flavor! 🌱🍓 #HealthyEats #ChiaPudding| Cooking Chew
Elevate your crumb cake with this exquisite vegan coffee cake topped with the most fabulous walnut crumb topping!| Veggie Society
There’s no denying that when the leaves start to turn brown, and there is that little crisp in the air that, that it is time to bring out the harvest season foods! As sad as it is to say goodbye to summer, saying hello to fall comes with pulling out my favorite sweaters and some … Continue reading Sweet Potato Shepherds Pie→| Big Picture Vegan
Inspiration comes in all forms, for us it was the doctors and animal activists, for others it is the athletes, influencers like pop stars and actors, politicians and other cultural role models who spark the inspiration to make a change, empowering health and sustainability for the planet, animals, and their own personal health.| Big Picture Vegan
This mixed greens salad is bursting with color and flavor thanks to the yuzu vinaigrette salad dressing. You'll love this fresh side salad!| Street Smart Nutrition
The ultimate vegan cupcakes: fluffy vanilla coffee cupcakes piped high with a caffeinated buttercream frosting and chocolate shavings.| Veggie Society
The vegan chocolate cake recipe of your dreams slathered in a thick vegan buttercream frosting and sprinkled with rich dark chocolate curls - easy recipe!| Veggie Society
High-fiber salad is perfect when you are looking for a quick, filling meal packed with good-for-you nutrients! 23g of protein per serving!| Healthfully You
Instant Pot chimichurri rice pairs fluffy rice with sharp, herbaceous chimichurri. It's an easy side dish bursting with light, herby flavor.| Sticks Scratch Kitchen
This spicy Korean cucumber salad recipe (oi muchim) is so easy to make! It will be your new favorite cucumber side dish| Street Smart Nutrition
What goes with pasta salad? Serve this versatile dish as a main or a side! You can try it as a side dish with burgers, sandwiches, chicken or fish, or as a main dish for lunch or dinner with other salads, slaws, and more.| A Couple Cooks
Bruges is gorgeous, and has an outdoor restaurant culture with all sorts of beautiful patios, many along the canals or on bustling squares scattered throughout the town. If I had to score it on the…| Vegan Practically
I’m on a photography tour of France right now with a group of people who aren’t vegan. And though everyone is nice about it (at least to my face!), it’s been a bit of a challenge.…| Vegan Practically
Before I travel I like to do some research. Starting Sunday, I am going to be on a photography tour of Brittany and Normandy in France that starts and ends in Paris. I’m tacking on a few days…| Vegan Practically
Healthy whole wheat banana bread recipe sweetened with maple syrup and flecked with walnuts. No oil, no dairy, no eggs + refined sugar free.| Veggie Society
Brighten up your summer with this Summer Vegetable Grazing Platter. Loaded with vibrant, colorful vegetables that are perfect for grazing.| My Pretty Brown Eats
Pesto orzo salad features bright basil pesto, vibrant greens, juicy tomatoes and zucchini, toasted pine nuts, and nutty Parmesan cheese.| Sticks Scratch Kitchen
The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!| Vibrant plate
Discover recipes for mouthwatering sandwiches! From classics to gourmet, vegetarian, and international flavors!| dinnercult.com
Looking for a healthy and delicious alternative to traditional wraps? Try our high-protein yellow lentil wraps with pan-fried seitan filling! #healthywraps #vegan #highprotein| Our Plant-Based World
This Sweet Citrus Slaw is a deliciously crisp, tangy and lightly sweet mix of green cabbage, red cabbage, and carrots topped with a mixture of orange juice, lemon juice, and maple syrup.| Sticks Scratch Kitchen
In this post, you'll find 20 Vegan Snack & Dip Recipes everyone will love! Perfect for parties or chill days with Netflix!| Elephantastic Vegan
The perfect date nut bread recipe made with whole-wheat flour, 2 full cups of medjool dates and brain healthy walnuts. Vegan, dairy free, a good for you breakfast option and the perfect snack alongside a cup of coffee.| Veggie Society
Say goodbye to bloating with our refreshing Juice for Bloating Relief Shots! Made with all-natural ingredients to help you feel light and energized. #bloatednomore #naturalremedies #juiceforbloating| Our Plant-Based World
These vegan and easy-to-make Wild Garlic Pesto Pinwheels are the perfect snack for parties! They are perfectly crispy and flaky!| Elephantastic Vegan
Healthy fudgey black bean brownies - easy vegan recipe with oats, olive oil and butterscotch sauce from scratch + oil free option.| Veggie Society
Looking for a light and refreshing dish to beat the summer heat? Look no further than our Marinated Raw Zucchini Salad! 🍋 Bursting with flavor and packed with nutrients. #summer #cleaneating| Our Plant-Based World
Everything you need to make your mom happy! This post of Vegan Mother’s Day Recipes includes sweet and savory breakfast ideas, quick and easy lunch …| Elephantastic Vegan
This Nut-Free & Vegan Wild Garlic Pesto is perfect for pasta, pizza, pinwheels, or sandwiches. It's super quick & easy to make!| Elephantastic Vegan
Eating healthy doesn't have to be boring! Try this protein-packed pasta salad for a delicious and balanced meal. #healthyeating #pastalove #highprotein| Our Plant-Based World
Double chocolate sweet potato bread with a fudgy center flecked with dark chocolate pieces and orange zest. Easy, vegan and absolutely decadent!| Veggie Society
Vegan lemon loaf recipe filled with a poppyseed filling and draped in the a pink lemonade icing beautifully flecked with golden lemon zest.| Veggie Society
Ready to shake things up in the kitchen and take your taste buds on a wild ride? Well, I've got just the thing: cilantro Chimichurri.| dinnercult.com
The best vegan salted caramel apple cheesecake! It’s smooth and creamy topped with a perfect apple pie filling and crisp streusel topping set in a Biscoff crust and drenched in the most luscious homemade salted caramel from scratch!| Veggie Society
These Cinnamon and Ginger Stewed Apples are a simple, sweet and warming fiber filled recipe with lasting gut health benefits. As I’ve shared previously I was diagnosed with a hormone imbalance and after doing my own research I decided to attempt to heal my hormones through food. A huge factor in healing your hormones is […] The post Cinnamon and Ginger Stewed Apples appeared first on Forks 'n' Flip Flops.| Forks 'n' Flip Flops
In this episode, I'm talking oncology dietitian Tamar Rothenberg about breast cancer nutrition - what research-based tips actually help? The post Breast Cancer Nutrition appeared first on The Hormone Dietitian.| The Hormone Dietitian
For this recipe, I took the staple of Ghanaian food in the past — sorghum, roasted it and replaced it for corn in cornbread.| The Canadian African
These Easter cookies are buttery and slightly soft, decorated with an icing recipe using evaporated milk and natural food coloring!| Ai Made It For You
This sweet and savory pear gorgonzola salad is a 5 star side dish! Juicy pears mingle with creamy cheese and maple pecans, all tossed in a tangy balsamic vinaigrette dressing.| A Couple Cooks
Get some cozy and soul-hugging vegan soup with our Fennel Soup recipe! Nutrient-rich and easy to prep, you can enjoy this flavorful bowl anytime.| Our Plant-Based World
This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.| Vibrant plate
