古来から日本人に慣れ親しまれている日本酒 […]| －ルアンマガジン
There’s something about a lychee martini that feels effortlessly elegant. It’s sweet, floral, and exotic, but still smooth enough to be approachable. Perfect for impressing guests or treating yourself to a fancy night in, this cocktail is a must-try for anyone who loves a balance of fruitiness and sophistication in their drinks. The post Lychee Martini appeared first on Another Cocktail Blog.| Another Cocktail Blog
Choosing sake can be daunting on many levels. Once you understand the basics of sake and its varieties, making that choice becomes much easier.| More Than Tokyo
When I first stumbled upon namazake, I was intrigued. This unique Japanese sake, often enjoyed during special occasions, has a fascinating twist—its alcohol content. While most people associate sake with a strong kick, namazake surprises with its lower levels, making it a delightful option for those who want to savor the flavors without feeling overwhelmed.| HappySpicyHour
Koji Mayo is like a mayonnaise with its pale yellow color and texture, but contains no eggs. It has a distinct umami, which is actually derived from sake kasu. Its tartness and unique aroma expands the variety of recipes it can be used in beyond Japanese cuisine. The post Sake By-Products Create Super Nutritious Vegan Mayo: Ine to Agave appeared first on Hakko Hub.| Hakko Hub
In the fall of 2021, an abandoned train station building on the Oga Peninsula in Akita Prefecture, located in the northwest of the Japan archipelago, was transformed into a sake brewery. The founder of “ Ine to Agave” Brewery, Shuhei Okazumi, who was born in Fukuoka Prefecture, a thousand miles south of Oga City, is the key figure behind the project. The post A Sake Brewery to Save the Vanishing Rural: Ine to Agave appeared first on Hakko Hub.| Hakko Hub