In Erbil, I enjoyed Koshary, Egypt’s national dish, blending lentils, rice, pasta, chickpeas, and spicy tomato sauce, with roots tracing back to India’s khichri. This iconic vegetarian …| Indrosphere
While in Erbil, I discovered freekeh, a green wheat grain roasted for a smoky flavor paired with chicken. This culinary exploration led to understanding freekeh’s rich history and significanc…| Indrosphere