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Freekeh: The Ancient Supergrain Making a Modern Comeback – Indrosphere
https://indroyc.com/2025/06/13/freekeh-the-ancient-supergrain-making-a-modern-comeback/
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Tagged with:
local food
middle eastern cuisine
epicurean enigmas
iraqi cuisine
While in Erbil, I discovered freekeh, a green wheat grain roasted for a smoky flavor paired with chicken. This culinary exploration led to understanding freekeh’s rich history and significanc…
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