Decaf used to be the butt of industry jokes – “death before decaf” stickers still appear at trade-show booths – but who’s still laughing? Decaf’s share of US coffee consumption climbed by 33% from 2024 to 2025, according to the NCA. Meanwhile, Swiss Water’s Q2 2025 revenue jumped 56% to CAD $67.7m. Colombian EA decaf demand is clogging trade routes and stretching global plant capacity.| Coffee Intelligence
There was a time when you could judge a coffee shop by the menu. The post Coffee Maximalist appeared first on Edible Brooklyn.| Edible Brooklyn
The coffee industry is undergoing a transformation, taking a page out of the fashion world’s playbook to appeal to a new generation of consumers. Hundreds of RTD coffee products are launched every year in both the US and Europe. Coffee is chasing fashion-style seasonal product "drops" and limited edition collections. 83% of consumers want new RTD flavours – driving coffee toward endless choice and constant reinvention.| Coffee Intelligence
There was a time when you could judge a coffee shop by the menu. The post Coffee Maximalist appeared first on Edible Manhattan.| Edible Manhattan
For years, China’s coffee market was hailed as a rising force, with annual consumption growing by 15%, vastly outpacing the global average of 2.2%. China’s coffee boom continues, but CoE demand is shifting. Luckin and Cotti’s rapid expansion is fuelling mass-market coffee, leaving ultra-premium lots for a niche few. Japan, South Korea, and Taiwan are snapping up CoE coffees as China’s specialty scene pivots to trendy, hybrid drinks.| Coffee Intelligence