It’s mid-fall — the leaves are turning, the air is crisp, and that unmistakable nutty aroma is back in the air. Yes, it’s walnut season! Few foods feel as seasonal, satisfying, and versatile as walnuts. They’re sprinkled on cakes and cookies, folded into salads, ground into sauces, and even used to thicken savory stews. They’re... Read More The post Where Do Your Walnuts Come From? appeared first on Chef's Pencil.| Chef's Pencil
Once known primarily for theme parks and family-friendly dining, Orlando has quietly evolved into one of the Southeast’s most exciting fine-dining destinations. The city’s culinary scene has matured dramatically in recent years, fueled by the arrival of Michelin inspectors, a growing community of ambitious chefs, and diners eager for world-class experiences. According to new research... Read More The post Orlando’s Most Expensive Restaurants in 2025 appeared first on Chef's Pencil.| Chef's Pencil
Once known more for its Southern comfort food and barbecue than fine dining, Atlanta has quietly transformed itself into one of America’s rising gourmet| Chef's Pencil
The Long-Standing Debate A conversation going on among culinarians for decades: Is culinary school actually worth it? It’s easier than ever to get a start in the restaurant industry without going to school, and many do so with great success. The endgame, with or without attending culinary school, is to master your craft with the... Read More The post Is Culinary School Worth it? appeared first on Chef's Pencil.| Chef's Pencil
In 2022, Chef’s Pencil reported that the veganism movement had lost momentum, marking the beginning of a steep and steady decline in public interest.| Chef's Pencil
The allure of ski resorts goes beyond the slopes; for many visitors, it’s about the après-ski atmosphere, boutique shopping, and, most importantly, the| Chef's Pencil