It’s mid-fall — the leaves are turning, the air is crisp, and that unmistakable nutty aroma is back in the air. Yes, it’s walnut season! Few foods feel as seasonal, satisfying, and versatile as walnuts. They’re sprinkled on cakes and cookies, folded into salads, ground into sauces, and even used to thicken savory stews. They’re... Read More The post Where Do Your Walnuts Come From? appeared first on Chef's Pencil.
