Journalist, essayist and author Meg Bernhard, the inaugural recipient of the Spurrier-Winiarski Wine Writer-in-Residence Award, spent her three-month residency at UC Davis digging deep into the library’s wine archives to source material for her next project. Centered around climate and wine, Bernhard’s work has appeared in The New York Times...| UC Davis Library
These stalwart establishments are a cut above the rest.| Forbes Travel Guide Stories
Industry insiders reveal the absolute do’s and don’ts for planning a wine country escape.| Forbes Travel Guide Stories
Satisfy any craving with these mouthwatering midday meals around town.| Forbes Travel Guide Stories
These are the must-make reservations around town right now.| Forbes Travel Guide Stories
Hans Ruck, 74, is fully at home in front of a stove. The German vintner, of Weingut Ruck in Iphofen, has been a serious chef for five decades, with a healthy| Trink Magazine
We are pleased to offer grants to support travel costs for scholars interested in using our distinctive collections in Archives and Special Collections and/or our Food and Wine collections. The UC Davis Library intends to award four grants of $2,500 each to be used in 2026. Applications are due October 30, 2025. Recipients will have […]| UC Davis Library
Imbibe in style at these high-end watering holes around Dubai and Abu Dhabi.| Forbes Travel Guide Stories
With haute cuisine, high-fashion pop-ups and health-focused concepts, the principality is having a major moment.| Forbes Travel Guide Stories
From sizzling street food to lively local culture, these after-dark culinary destinations serve up the tastiest slices of Taiwan’s capital city.| Forbes Travel Guide Stories
Start your day decadently with caviar scrambled eggs, lobster-stuffed dumplings and free-flowing champagne.| Forbes Travel Guide Stories
There’s something truly comforting about a good cup of tea. For many, it’s more than just a drink – it’s a daily ritual, a pause, a way of life. If you’re someone who appreciates a proper brew, why not explore the world through your teacup? From the hills of Darjeeling to the heart of London,... The post Tea Tourism – 8 Must-Visit Destinations for Tea Lovers appeared first on Travelling Jezebel.| Travelling Jezebel
From the vineyards of Napa to the shores of Miami, these sophisticated watering holes stand above the rest.| Forbes Travel Guide Stories
The world’s best chefs will attend the second annual food festival and create their defining dishes.| Forbes Travel Guide Stories
‘Sideways’ helped introduce the world to this part of California’s wine country. Two decades later, it’s still one of the Golden State’s best weekend getaways.| Forbes Travel Guide Stories
Walking through the hillsides of San Luis Obispo County, Libbie Agran didn’t just see vineyards. She saw history — much of it untold, and much of it, she feared, at risk of being lost forever.| UC Davis Library
Two ingredients announce the arrival of spring in the PNW: spot prawns and asparagus. Pacific Northwesterners impatiently wait for the spot prawn season, which usually starts in May and runs through the end of September. Those sweet sea creatures, with their distinctive briny and buttery flavor, can be found from the Salish Sea to Hood Canal. Then there’s asparagus. Asparagus is grown in Washington state over almost five thousand acres, which makes Washington the nation’s top producer. Ha...| Sasquatch Books
This recipe was originally published in Gourmet magazine in 2000. My mom somehow obtained a clipping of the recipe, and I’m glad she did because twenty years later, it’s still one of our favorite summer cakes. I’ve since adapted it—adding a crackly sugar topping and reducing the quantity of berries. Don’t worry, though, it’s still bursting with fruit. So much so that I’ve dubbed it a buckle, from the way the batter buckles under the weight of the berries. It’s highly snackable...| Sasquatch Books
Rancher mom and author Mary Heffernan has the perfect dessert for your next family gathering. Made in a big cast-iron pan so it serves a crowd, this galette is sure to please! Sour cherry, lemon, thyme, butter and sugar combine to make this sweet treat. MAKES ONE 12-INCH GALETTE INGREDIENTS 1 recipe All-Purpose Double Pie Crust (recipe follows) 1/2 cup all-purpose flour 1/2 cup sugar, plus more for sprinkling Zest and juice of 1 large lemon (about 1 ½ teaspoons zest plus 3 tablespoons juice)...| Sasquatch Books
Clean every room in your house (plus use a little recipe to pamper your skin) this spring without all the chemicals. This checklist has a selection of solutions from our book using simple pantry ingredients: salt, lemons, vinegar, and baking soda. Not only is it the most affordable way to clean your home, it’s also good for your health and the health of the planet! All-Purpose Cleanser Every cleaning arsenal requires a multipurpose cleanser capable of handling a wide variety of househ...| Sasquatch Books
Skip the steak and make this savory meal instead. Packed with flavor and bright, spring ingredients, this marinated tofu recipe is a knockout for your next dinner party or a restaurant-quality meal at home. It’s delicious, filling, and won’t leave you missing the meat. MAKES 4 SERVINGS INGREDIENTS For the pesto tofu: ¼ cup (about 20 small to medium) roughly chopped garlic cloves ¼ cup finely chopped red onion ¼ cup roughly chopped kalamata olives 4 firmly packed cups fresh parsley le...| Sasquatch Books
Broccoli cheddar is a cozy, familiar soup, and it’s worth playing around with the traditional recipe as the weather warms. Our updates are simple but definitely worthwhile. Using Parmesan adds complexity, while lemon lightens the whole eating experience and brightens up early spring evenings.| Sasquatch Books
Graz’s Farmers' Markets are a heartwarming fusion of farmers, fine dining and festivities – especially at Genießerei am Markt. The post Market to Meal: At Graz’s Farmers’ Markets, Fruits, Fine Dining and Festivities Fuse appeared first on Dan Flying Solo.| Dan Flying Solo
Toasting to our favorite spots in Napa Valley for unbelievable bottles of bubbly.| Forbes Travel Guide Stories
The seven spots that make Aruba a delicious dining destination.| Forbes Travel Guide Stories
Insiders reveal the passion and provenance behind the city’s most prestigious wine and sake programs.| Forbes Travel Guide Stories
These memorable California wine country meals are more than worthy of their vino pairings.| Forbes Travel Guide Stories
In celebration of Women’s History Month, we’re highlighting three women who have made their mark in California wine. MaryAnn Graf, Zelma Long, and Merry Edwards are all trailblazing winemakers who paved the way for other women to enter the historically male-dominated industry. | library.ucdavis.edu
The olives of Casa Gola have been harvested, pressed, filtered, and are now ready to make their journey to the US as an exquisite extra virgin olive oil. The first shipment will be available for shipping from or pickup in New Haven, Connecticut soon. Luciana Cerbini of Casa Gola has once again produced a superior, […]| CIU Travel
Summertime in Melbourne is an incredible season, with exciting and memorable experiences. If you want to get to know the locals and join their summer experiences, then Melbourne is the perfect place to be. From art exhibitions to golf courses and cultural festivals to fresh seafood, there is something for everyone to enjoy. Art Exhibitions Read More…| Down Under Endeavours
If you’re looking for the best things to do in Picton New Zealand, this blog has everything you need to know! Things to do in Picton New Zealand Picton is a picturesque town at the top of New Zealand’s South Island. Best known as the connection point between the North … Read More The post Things to do in Picton, New Zealand first appeared on Kayak New Zealand.| Kayak New Zealand
Known as the “Sauvignon Blanc Capital of the World”, there are lots of great things to do in Blenheim besides “just” world-class wine tasting. Find out more in this blog! Blenheim is a popular New Zealand travel destination thanks to its combination of sunny weather, its proximity to the North … Read More The post Things to do in Blenheim New zealand first appeared on Kayak New Zealand.| Kayak New Zealand
We’re spoilt for choice for good wine in New Zealand – but especially so in Marlborough. The sun-drenched marmalade hills and river valleys emanating from Blenheim account for over 75% of New Zealand’s total wine production, and over 150 working vineyards and wineries are in operation across 25,000 hectares of … Read More The post The best Marlborough wineries to visit in New Zealand first appeared on Kayak New Zealand.| Kayak New Zealand
Minnesota and Wisconsin Winery Visits – a SeriesSeeing where the grapes grow and the wine is made has always been important to my understanding of wine. It’s a way to connect the place …| foodwineclick
The 2024 RAMMYS Awards Winners are (*denotes publicly voted category*):| The Georgetowner
Sustainability is organically the soul of Slovenia's Vipava Valley, where family-run vineyards, farm-to-fork tasting rooms & emerald trails are plentiful. Here's how to visit.| Dan Flying Solo
Want to learn some fun facts about food in Italy, as well as some wild Italian food rules? Look no further. Here are 70 0f them.| Travelling Jezebel
Read my honest review of my Kakheti wine tour, and learn how to choose the right Georgian wine tour for you.| Travelling Jezebel
Georgian amber wine is not like any other wine you've tasted. Join me as I uncover the history of amber wine, its characteristics, and more.| Travelling Jezebel
Brunch cafes and coffee shops in Lagos are fantastic, but some are better than others. Here are my top picks for brunch and coffee in Lagos.| Travelling Jezebel
Turkish cuisine is a fusion of Asian, Middle Eastern, and European influences. Famous Turkish food beckons travelers from all over the world.| Luggage and Lipstick
