This creamy passatelli recipe from Emilia-Romagna pairs passatelli pasta with prosciutto and Parmigiano cream and black truffle. A must-try!| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
Making homemade garganelli pasta is really quite easy and fun. This pasta from Emilia-Romagna is traditionally served with a sausage ragu.| The Pasta Project
This classic Italian pasta all’amatriciana recipe from Lazio is loved by both kids and adults all over Italy and abroad.| The Pasta Project
Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Lombardy. Homemade pasta fans will love this version from the Alps.| The Pasta Project
Tortellini alla panna is a delicious classic Italian tortellini with cream sauce recipe. It’s very easy to make and needs few ingredients.| The Pasta Project
The combination of the meat and the pasta in this malloreddus with lamb ragu recipe from Sardinia is really fantastic.| The Pasta Project