On a recent visit to Tuscany, I came home with a head of the local type of elephant garlic known as ‘aglione’ and some Tuscan pici pasta. These two foods are the main ingredients in this fabulous traditional dish, pici all’aglione, an elephant garlic pasta recipe that you can find on the table in Tuscan... The post Tuscan pici all'aglione recipe (elephant garlic pasta) appeared first on The Pasta Project.| The Pasta Project
This spaghetti with black garlic sauce and burrata is a fabulous rich and luxurious dish that combines the deep umami flavor of black garlic and anchovies with the creamy freshness of burrata. The recipe comes from Michelin star chef Andrea Bertarini. Made with just 6 main ingredients, this is a modern, elegant pasta recipe that’s... The post Spaghetti with black garlic sauce and burrata recipe. appeared first on The Pasta Project.| The Pasta Project
This pasta with mussels alla Tarantina from Puglia is unbelievably tasty, easy to prepare and will definitely impress your guests!| The Pasta Project
This linguine alle vongole is my Sicilian hubby’s version of pasta with clams. This iconic Italian seafood recipe is easy to make and tasty.| The Pasta Project
This classic Italian pasta all’amatriciana recipe from Lazio is loved by both kids and adults all over Italy and abroad.| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project