This spaghetti with black garlic sauce and burrata is a fabulous rich and luxurious dish that combines the deep umami flavor of black garlic and anchovies with the creamy freshness of burrata. The recipe comes from Michelin star chef Andrea Bertarini. Made with just 6 main ingredients, this is a modern, elegant pasta recipe that’s... The post Spaghetti with black garlic sauce and burrata recipe. appeared first on The Pasta Project.| The Pasta Project
This creamy passatelli recipe from Emilia-Romagna pairs passatelli pasta with prosciutto and Parmigiano cream and black truffle. A must-try!| The Pasta Project
This pasta with mussels alla Tarantina from Puglia is unbelievably tasty, easy to prepare and will definitely impress your guests!| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
Pizzoccheri alla Valtellinese is an unusual but delicious and nutritious buckwheat pasta dish from the Italian Alps. Alpine cuisine to try.| The Pasta Project
This linguine alle vongole is my Sicilian hubby’s version of pasta with clams. This iconic Italian seafood recipe is easy to make and tasty.| The Pasta Project
Gnocchi with Gorgonzola, on your table in just 15 minutes. It uses 4 ingredients, plus a handful of optional Italian toppings worth trying.| The Pasta Project
Apart from being to-die-for delicious, gnocchi alla Romana are so easy to make. These melt-in-your-mouth semolina gnocchi are a must-try dish| The Pasta Project
Making homemade garganelli pasta is really quite easy and fun. This pasta from Emilia-Romagna is traditionally served with a sausage ragu.| The Pasta Project
This divine Italian beetroot ravioli is filled with beets and potato and served with melted butter and poppy seeds. A recipe worth making!| The Pasta Project
This classic Italian pasta all’amatriciana recipe from Lazio is loved by both kids and adults all over Italy and abroad.| The Pasta Project
Soft pillowy potato gnocchi go so perfectly with the stronger flavor of rich and creamy Fontina cheese in this gnocchi alla Bava recipe.| The Pasta Project
This delicious Northern Italian chestnut pasta with a creamy mushroom sauce is one of the easiest homemade maltagliati pasta recipes to make.| The Pasta Project
This ravioli dolce meaning sweet ravioli is a delicious traditional Italian recipe from the town of Pontebba in Friuli Venezia Giulia.| The Pasta Project
Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Lombardy. Homemade pasta fans will love this version from the Alps.| The Pasta Project
Perfect on pasta, pizza, bread or fish, this tasty roasted red pepper pesto is easy to make and so delicious with casarecce pasta!| The Pasta Project
Known as scarpinocc di Parre this rich meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy, Italy| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project
Tortellini alla panna is a delicious classic Italian tortellini with cream sauce recipe. It’s very easy to make and needs few ingredients.| The Pasta Project
This authentic Italian basil pesto lasagne al forno (lasagne alla Portofino) is hands down the best meatless summer lasagna recipe ever!| The Pasta Project
This mezze maniche pasta with zucchini and shrimp is a tasty and elegant Italian seafood pasta recipe made with zucchini and garlicky shrimp.| The Pasta Project
The combination of the meat and the pasta in this malloreddus with lamb ragu recipe from Sardinia is really fantastic.| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project