Korean braised lotus root (yeongeun jorim). A savory sweet soy glaze makes this glossy side dish perfect with steamed rice.| My Korean Kitchen
With innumerable lakes and ponds adding natural beauty reflecting the mighty Himalayan range, only one thing added beauty to them. The water lilies and the beautiful lotus. This is what you look forward to seeing in Kashmir. Needless to say, the fibrous rhizome quickly became the favourite vegetable. It literally populates most home-style cooking recipes of this zone. The combination of this fibrous earthy element with the goodness of good old spinach brings out the gentleness of the Kashmiri...| Mildly Indian
Make this show-stopping lotus root upside down cake for your Lunar New Year gatherings! Infused with orange and ginger flavors, this moist cake will be great to round off a LNY meal.| Healthy Nibbles by Lisa Lin