Fall Harvest Apple Orzo Salad: A cozy mix of kale, Brussels sprouts, apples, pomegranates, nuts, Manchego, and warm crispy prosciutto!| Half Baked Harvest
Tomato Peach Chicken Salad—juicy peaches, tomatoes, shredded chicken, and feta with a brown‑butter rosemary vinaigrette. Summer in a bowl!| Half Baked Harvest
Bold chimichurri shrimp served over creamy coconut rice—an easy, flavor-packed dinner ready in under 30 minutes, no food processor needed.| Cooking with Cocktail Rings
Roasted spaghetti squash combined with creamed spinach layered with marinara sauce with mozzarella for a "healthy-ish" vegetarian lasagna.| Cooking with Cocktail Rings