Crockpot Thai Basil Beef. Saucy, flavorful beef slow-cooked with Thai basil chili sauce and served over coconut sesame rice! READ:Crockpot Thai Basil Beef.| Half Baked Harvest
Tomato Peach Chicken Salad—juicy peaches, tomatoes, shredded chicken, and feta with a brown‑butter rosemary vinaigrette. Summer in a bowl!| Half Baked Harvest
The Basic (but Not So Basic) Caprese Pasta Salad - fresh, easy, and full of summer flavor—roasted tomatoes, mozzarella, avocado, and balsamic!| Half Baked Harvest
Sautéed shrimp are quickly cooked and paired with chimichurri sauce, an acidic herb-based sauce that looks similar to pesto and is originally from Argentina. Instead of breaking out the food processor, I keep things simple by hand-chopping the ingredients for a rustic texture and fewer dishes. You can find a more complex version of the […] The post Chimichurri Shrimp with Coconut Rice appeared first on Cooking with Cocktail Rings.| Cooking with Cocktail Rings
Roasted spaghetti squash combined with creamed spinach layered with marinara sauce with mozzarella for a "healthy-ish" vegetarian lasagna.| Cooking with Cocktail Rings